Irai Safari Retreat though located in the buffer zone of Tadoba National Park and surrounded by tribal villages, tries its best to give our guests a multi cuisine dining experience. Our regular meals are comprehensive and healthy that comprise of Indian / continental and Local preparations.
Our Maharashtrian Thali is one of the favorites of our guests, and Irai Julabjamoons are not to be missed. If you are a hard core non- vegetarian, don’t forget to ask for the Local Chichkpalli Chicken preparation which needs to be ordered one day in advance.
Regular meals are served as a buffet service.
Besides the dining hall, lunches and dinners can be arranged privately outside on the guest room verandah, in the open dining area, next to the pool, in the conference hall above the dining area, or at a chosen spot on the resort premises.
Our Barbeques are something most of the guests love to have on one of the nights of their stays and we would definitely recommend it especially in the winter months.
Besides the above, we also provide room service on request for all meals and also have an an la karte menu besides the regular Buffet spread.
Regular Buffet timings are –
Breakfast – 9 a.m – 11.a.m
Lunch – 1 a.m-3 p.m
High Tea 6 p.m – 7 p.m
Dinner 8 p.m – 10 p.m
Breakfast on morning safari is on request.
Tea / Coffee / snacks given on safari on prior request
A la Carte menu served as per restaurant timings ( 6 a.m – 10 p.m )